Supermercado Santos

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of all reach in coolers to remove spills and/or debris. Also defrost and clean the interior of the reach in ice cream display freezer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must detail clean fixtures in the washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the following area: round the deli counter, washroom and rear storage area under and behind shelving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a few holes and openings into the floor and wall base in the rear. Must seal to prevent possible entry point for pests.

Equipment and surfaces were dirty.

Inspector’s note: Noted the interior of the reach-in and walk-in coolers in need of cleaning. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: food storage containers not labeled with common name. Instd to label with common name and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: cardboard lining on bottom of storage shelf in rear prep area. Instd to remove so as surface to be smooth and easily cleanable

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food storage containers not labeled with common name. Instd to label with common name and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cardboard lining on bottom of storage shelf in rear prep area. Instd to remove so as surface to be smooth and easily cleanable

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed excessive dead insects throughout facility, on and under shelving and equipment and in pest control traps. Instructed person in charge to remove all dead insects, clean and sanitize area, and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn and dirty gaskets on coolers in front drink area. Instructed person in charge to replace/repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelving in walk in cooler. Instructed person in charge to replace/repair and maintain for the prevention of contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of debris and dead insects(flies) in front drink coolers. (all bottles proiperly sealed from contamination.) instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in rear dry storage area(white buckets). Instructed person in charge to remove and maintain at least six inches from floor at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of dust and food debris on floor underneath shelving and equipment in rear dry storage area and front sales area. Instructed person in charge to clean and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulb and dim lighting in meat walk in cooler. Instructed person in charge to replace bulbs and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty surface on exterior of grease trap at 3-compartment sink. Instd to remove rust and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: MISSING A RECEPTACLE HANDWASH SINKS IN FRONT PREP AREA FOR DISPOSABLE HAND DRYING TOWELS. A receptacle shall be provided in each area of the RETAIL FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded. INSTD TO PROVIDE AND MAINTAIN

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cracked/missing floor tiles in front of walk in cooler. Instd to repair and maintain

No approval obtained for a specialized processing method.

Inspector’s note: Observed premise curing pork on site during time of inspection without required variance issued by chicago department of public health. Noted approximately 25 lbs of pork being dried hanging from hood filters over cooking equipment in prep area. Instructed to contact cdph for variance approval information. Pork voluntarilty discarded during this time by person in charge. Priority foundation violation. 7-38-005. See violation #29 for citation issuance.

Equipment and surfaces were dirty.

Inspector’s note: Observed all prep tables and equipment located in prep areas in need of cleaning. Must remove all dried food debris and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amounts of black crates stacked and stored inside walk in coolers, and in rear storage. Instructed to remove and maintain premise free of unnecesary items and clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dried food debris on floors inside walk in cooler . Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condensor line leaking in walk in cooler. Instd to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER,INTERIOR DOOR PANEL OF BAGGED ICE FREEZER IN POOR REPAIR.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM CUTTING BOARDS,PREP TABLES,MICROWAVE,ROLLING CARTS,FOOD STORAGE SHELVES,CHIP DISPLAY RACKS,ALL REACH IN AND WALK IN COOLERS SHELVING UNITS,SAW MACHINE,ALL UNUSED EQUIPMENT.MUST DEFROST ICE CREAM FREEZER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR AND WALL TILES THROUGHOUT,STAINED CEILING .MUST SEAL ALL GAPS AND HOLES IN WALLS THROUGHOUT

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN MOLD BUILD UP FROM WALLS IN BOTH WALK IN COOLERS AND FOOD DEBRIS FROM WALLS IN PREP AREAS.MUST CLEAN SPIDER WEBS FROM WALLS IN TOILETROOMS.MUST CLEAN DUST BUILD UP FROM CEILING VENTS.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT AND ON SALES FLOOR UNDER DISPLAY SHELVES.MUST REMOVE STANDING WATER FROM UNDER DELI DISPLAY UNIT.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inspector Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE ROACHES CRAWLING ON FLOOR IN BETWEEN AND AROUND MOTORS OF3- POP COOLERS AND ICE CREAM FREEZER ON SALES FLOOR,MOTOR OF MEAT DISPLAY UNIT AND ON TOP OF MEAT CUBER.APPX.15 OR MORE LIVE LARGE FLIES AND APPX.25 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND PRE/DISH WASHING AREAS.RECOMMENDED TO HAVE A PEST A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/18.(PRIORITY FOUNDATION 7-38-020A)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER,INTERIOR DOOR PANEL OF BAGGED ICE FREEZER IN POOR REPAIR

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Inspector Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZER SOLUTION CONCENTRATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM CUTTING BOARDS,PREP TABLES,MICROWAVE,ROLLING CARTS,FOOD STORAGE SHELVES,CHIP DISPLAY RACKS,ALL REACH IN AND WALK IN COOLERS SHELVING UNITS,LOWER SHELF OF STEAM TABLE,SAW MACHINE,ALL UNUSED EQUIPMENT

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN EXTERIOR OF GREASE TRAP AT 3- COMP SINK.MUST CLEAN MOPSINK BASIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN MOLD BUILD UP FROM WALLS IN BOTH WALK IN COOLERS AND FOOD DEBRIS FROM WALLS IN PREP AREAS.MUST CLEAN SPIDER WEBS FROM WALLS IN TOILETROOMS.MUST CLEAN DUST BUILD UP FROM CEILING VENTS.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT AND ON SALES FLOOR UNDER DISPLAY SHELVES

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR AND WALL TILES THROUGHOUT,STAINED AND DAMAGED CEILING .MUST SEAL ALL GAPS AND HOLES IN WALLS THROUGHOUT

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN PREP AREAS AND MOPSINK CLOSET

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST PROVIDE VENTILATION IN REAR TOILETROOM

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 25 or more live roaches crawling on floor in between and around motors of3- pop coolers and ice cream freezer on sales floor,motor of meat display unit and on top of meat cuber.appx.15 or more live large flies and appx.25 or more live small flies flying around premises and pre/dish washing areas.recommended to have a pest control operator to service premises on or after 8/8/18.(priority foundation 7-38-020a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace damaged lid on food storage container,interior door panel of bagged ice freezer in poor repair.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizer solution concentration.must provide and maintain.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from cutting boards,prep tables,microwave,rolling carts,food storage shelves,chip display racks,all reach in and walk in coolers shelving units,lower shelf of steam table,saw machine,all unused equipment.

Equipment and surfaces were dirty.

Inspector’s note: Must clean exterior of grease trap at 3- comp sink.must clean mopsink basin.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky sink stopper handle on middle basin of 3- comp sink

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed 3- compartment sink backing up in both sink basins and filling up and slow draining when water is released from middle compartment with grease and food debris.must repair and maintain.(priority 7-38-030c)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean mold build up from walls in both walk in coolers and food debris from walls in prep areas.must clean spider webs from walls in toiletrooms.must clean dust build up from ceiling vents.must clean debris from floor throughout and on sales floor under display shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and broken floor and wall tiles throughout,stained and damaged ceiling .must seal all gaps and holes in walls throughout.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights in prep areas and mopsink closet.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide ventilation in rear toiletroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean air vents to remove all dust build up. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling fan in need of cleaning to remove all dust and spider webs. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exteriors of deep freezers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the exterior of deep freezer n sales floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all dust build-up from ceiling vents where present. Clean dirt, food splatters and stains from walls throughout where present.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace all missing light shields throughout in dish washing area, and in food prep areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control observed on premises. 10 rat droppings found in the following areas: on floor behind cooking equipment in rear hot food prep area and on floor behind the hot water tank in mop closet. Must clean and sanitize all affected areas, seal up any openings found and request additional service visit from pest control company. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Exterior of lid to grease dumpster in rear outside area not properly maintained, grease and debris found on front and rear sections of lid. Must keep exterior of grease receptacle clean . Serious violation 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3 compartment sink not properly draining, water backing up into first and third sections of the sink when water is turned on i the center section of sink. Must have sink repaired. Serious violation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations noted on report # 1567049 dated 9-1-15 not corrected:-30-observed trays of pork and beef in the walk in cooler not labeled with product name or date. Instructed to label all foods that are outside of the original packages. Observed guacamole and salsa for sale without labels containing product ingredients or name and address of business. Instructed to properly label all foods for sale with business name, address and ingredients.-32-observed a rusty grease trap under the 3 compartment sink located in the rear prep area. Observed rusty shelves in the soda refrigerators located in the grocery store area. Instructed to replace or repaint with a non toxic food grade paint and maintain. Observed cardboard being reused as a shelf liner in the soda refrigerator. Instructed not to reuse cardboard in order to prevent pest harborage. All surfaces should be sm

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must properly store utensil used for dispensing baked products on sales floor in a clean sanitary manor preventing contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty shelves underneath prep tables and rusty exteriors of deep freezers. Repair doors to walk-in coolers that are not self closing(off track).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: all food/pop display shelves on sales floor, exteriors of all deep freezers throughout, all fan guards and coils in all walk-in coolers, all sinks, steam table and hot holding unit in hot food service line area, all shelves in all food prep areas where food debris is present, interior of microwave oven, interior of produce display case, and interiors and exteriors of glass sliding doors to meat cases in the meat dept.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout underneath all display shelves on sales floor, along the bases of the walls in between all heavy equipment throughout(dirt, food debris).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all dust build-up from ceiling vents where present. Clean dirt, food splatters and stains from walls throughout where present.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace all missing light shields throughout in dish washing area, and in food prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Have a set up(hot holding unit for nacho cheese and the plastic containers for the chips) behind the front counter. Owner informed that this product must be served behind the meat counter where the exposed hand sink is located or an exposed hand sink must be installed behind front cash register area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed trays of pork and beef in the walk in cooler not labeled with product name or date. Instructed to label all foods that are outside of the original packages. Observed guacamole and salsa for sale without labels containing product ingredients or name and address of business. Instructed to properly label all foods for sale with business name, address and ingredients.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a rusty grease trap under the 3 compartment sink located in the rear prep area. Observed rusty shelves in the soda refrigerators located in the grocery store area. Instructed to replace or repaint with a non toxic food grade paint and maintain. Observed cardboard being reused as a shelf liner in the soda refrigerator. Instructed not to reuse cardboard in order to prevent pest harborage. All surfaces should be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the shelves of the soda refrigerator in need of minor cleaning to remove dirt debris. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the faucet of the 3 compartment sink has a minor leak located in the rear prep area. Observed the washbowl has a minor leak at the t-trap located in the washroom. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unnecessary clutter (old equipment, tools) in the rear. Observed stock (soda, water) stored on the ground in the grocery store area. Instructed to elevate all stock at least 6 inches from the ground and remove or clean old unused equipment and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide splashguard inbetween exposed handsink and prep table in meat prep area. Interior panel of chest freezer in poor repair, exposed insulation. Instd to replace same. Food stained raw wood storage shelves in rear. Instd to seal/paint same so as to be smooth, non-porous easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Utiltiy sink slow draining. Instd to repair and maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The meat grinder is sitting on cardboard, remove unsanitary cardboard.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The butcher area floors and metal riser are dirty, clean the floors in detail.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: A wall tile is missing behind the band saw, fit a tile in so the wall is free of defects.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The light bulbs above the butcher area are not shielded, shield the glass bulbs.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Some areas of shelves in walk-in cooler rusty; paint where needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR WHERE NEEDED.MUST CLEAN FLOOR UNDER DRY FOOD STORAGE SHELVING UNITS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILE & LOOSE WALLBASE AT BEER WALK IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS FOR ALL FREEZERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM IN BETWEEN WALLS IN REAR DRY FOOD STORAGE AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECTS; OVER 20 FRUIT FLIES ON TOP OF BANANAS, ONIONS AND OTHER FRUITS AND VEG. ON DISPLAY TABLES. MUST REMOVE SPOILED BANABAS AND ONIONS, CLEAN AND SANITIZE TABLES. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI USE UTENSILS MUST BE PROPERLY STORED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, MEAT SLICER, GRINDER, BOTTOM PANELS OT PREP TABLES AND STEAM TABLE, DISPLAY SHELVES AND MICROWAVE OVENS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES NEAR CEILING IN MOP CLOSET.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens, coats, and aprons shall be properly stored. SOILED AND CLEAN APRONS MUST BE PROPERLY STORED.