Casa Hernandez Grocery Store

No violations were recorded at this inspection.

1. Feb 24, 2025 Fail

   Canvass · Fail

   1 critical4 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: We observed tcs food cooked carnitas stored inside the walk-in cooler at temp of 48.8f to 50f. Cold products must maintain temp of 41f and below . Per manager statement carnitas was cooked on 2-23-2025.no time and temperature log provide. Food discarded and denature: pound 7,value 62.93. Priority violation:7-38-005,citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Food stored in containers must have labeld with a commomn name

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Aluminum foil is used inside the butcher display case.foil is attached at drain unit above food,must remove and install a drain hose. Presently not leaking.surface must be smooth,cleanable and non-absorbent surface

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must not use cardboard boxes as matting for floors in butchers's area. Matting must be washable/cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from 1-26-2024,report#2588647 #38) 6-501.112: remove dead mouse from trap at rear non storage area,sweep area observed today dead mice food storage and in selling area. #47) 4-101.11(b, c, d, e)must not use plastic grocery bags as food containers inside in cooler and freezer. Must not use cardboard boxes as food containers. Must use washable containers or food grade disposable plastic bags. #47)4-101.19 must not use milk crates as a means of elevation for stored items.remove #47)4-501.12: cutting boards in the butcher's area with dark stains and deep cuts,must refinish or replace said cutting boards #53)5-501.17: cover is required for receptacle inside staff washroom #56)6-202.11: protective light shield is required above fresh opened produce priority foundation violation:7-42-090,citation issue

     Official wording (code 60)

     Previous core violation corrected

2. Jan 26, 2024 Pass

   Canvass · Pass

   8 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Remove dead mouse from trap at rear non storage area,sweep area

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards in the butcher's area with dark stains and deep cuts,must refinish or replace said cutting boards

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.remove

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use plastic grocery bags as food containers inside in cooler and freezer. Must not use cardboard boxes as food containers. Must use washable containers or food grade disposable plastic bags.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Shelves inside the walk-in cooler with excess rust and broken not easily cleanable.replace said shelves

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Cover is required for receptacle inside staff washroom

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing wall tiles above and behind hood in cooking area.replace. Seal broken hole above basebaord at butcher's area behind the meat slicers.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Protective light shield is required above fresh opened produce

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jan 20, 2023 Pass

   Canvass · Pass

   No violations

4. Oct 27, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy at premises. Priority foundation. No citation issued.7-38-010. Must provide.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found pots big to be properly washed, rinsed and sanitized inside 3 compartment sink. Must remove pots or obtain a written alternative method of washing, rinsing, and sanitizing. (clean in place procedure)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found food handler with no foodhandler certificate. Must provide.

     Official wording (code 57)

     All food employees have food handler training

5. May 11, 2020 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted ice build up inside chest freezers at the display area and rear dish washing/food storage area. Instructed to repair and maintain the condensation units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to repair and maintain crack floors at the rear dish washing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted heavy clutter rear food/dry storage area on shelves. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted lighting above chicherons/meat display counter at the front prep table without protective shielding or not shatter proof. Instructed to provide shatterproof bulbs or protective shield for the bulbs.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Noted no employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires.

     Official wording (code 57)

     All food employees have food handler training

6. May 4, 2020 Fail

   Canvass · Fail

   3 critical8 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no soap at the bathroom hand wash sinks. (front and rear bathrooms). Instructed to always have soap and paper towels at the hand wash sinks.priority foundation #7-38-030(c). No citation issued today.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no paper towels at hand wash sinks (front and rear bathrooms). Instructed to have soap and paper towels at all hand wash sinks. Priority foundation #7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted ice build up inside chest freezers at the display area and rear dish washing/food storage area. Instructed to repair and maintain the condensation units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted assorted food items inside chest freezer units stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted outside garbage dumpster overloaded and preventing proper lid closure. Instructed to always have dumpster lid closed to prevent food source for pest priority foundation #7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted heavy clutter rear food/dry storage area on shelves. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath shelving at the food/dry storage area at the rear, front display area especially around the vegetable counter and inside the walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to repair and maintain crack floors at the rear dish washing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted employee belongings on shelves at the rear dry storage area with food items. Instructed to provide a designated area for employees to store their belongings

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Noted no employees at work with no food handler certificates. Instructed management that all employees are required to have the food handler certificates on site at all times and one month (30 days) grace period for new hires.

     Official wording (code 57)

     All food employees have food handler training

7. Jun 21, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical11 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed prepared tcs foods not properly date labeled. Must properly date labeled foods with an expiration date no longer than 7 days on tcs food. Priority foundation violation:7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All prep wiping cloths must be held between use in a container with a sanitizing solution,at butcher's area to wipe multi use utensils

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed packaging table near mop sink with peeling chipping paint and raw wood exposed. Table must be restored to a smooth easily cleanable condition and maintained. Also raw wood by the display cooler in butcher's area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Exterior interior lid at white chest freezer broken with some parts of exposed insulation.lid and unit repaired with white tape,instructed to replace mentioned lid. Interior of same unit has accumulation of rusty .repair /replace unit

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Mop sink not cleanable.surface of interior of said sink was repaired with cement, which presently partially broken.surface must be smooth,cleanable and non-absorbent material

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed use of milk crates for elevation of stock,instructed to remove and provide raised shelves

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboards used on shelves,floor and to cover large pots throughout the premises. Aluminum foil on top the grease trap. Instructed to remove.surface must be smooth,cleanable and non-absorbent surface

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed large pot used for carnitas too large for washing rinsing and sanitizing in 3 compartment sink. Written procedure is needed on how this piece of equipment will be effectively cleaned in place. -

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucets at service sink not raised above the rim of mop sink, instructed to raise faucets.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wall behind 3 compartment sink in disrepair with peeling chipping paint. Repair and maintain. Observed floors around mop sink and under adjacent table not smooth and easily cleanable.also by the grease trap at three compartment sink. Repair and maintain floors,surface must be smooth,cleanable and non-absorbent surface replace raw un-cleanable wood coving/baseboard walls in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 Inspector Comments: TOOLS ROOM AT REAR STORAGE AREA CLUTTER,ALSO THE AREA BY THE WALK-IN-COOLER(PRODUCE/MILK.RE-ORGANIZE AND ELEVATE ITEMS.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Not all light bulbs at produce case are shielded,also at re-packing area. Instructed to provide shield with end caps at produce case and shield bulb at re-packing area

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Jun 20, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   4 critical11 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed prepared tcs foods not properly date labeled. Must properly date labeled foods with an expiration date no longer than 7 days on tcs food. Priority foundation violation:7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation #39 not corrected from 6-10-19,report#2293220. #39)we observed food not protected during storage inside the cold display cooler at butcher's area. Water from rusty/slimy condenser units waterline dripping on wrapped food:raw pork, fish,beef,etc.food removed. Unit is already repaired with aluminum foil which is broken,slimy and still water dripping from it. Instructed remove said foil and repair/replace condenser unit and water lines.if unit is repaired,must clean and sanitize condenser unit and water lines. Priority foundation: 7-38-005,citation issued. Today 6-20-19 still observed water dripping from condenser unit on opened food inside the cold display cooler: piece of sausage,cleaned trippa and small pork roast.food discarded and denatured.pounds 5,value 10. All food removed from unit and stored in walk-in cooler. Tagged unit "held for…

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All prep wiping cloths must be held between use in a container with a sanitizing solution,at butcher's area to wipe multi use utensils

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed packaging table near mop sink with peeling chipping paint and raw wood exposed. Table must be restored to a smooth easily cleanable condition and maintained. Also raw wood by the display cooler in butcher's area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Exterior interior lid at white chest freezer broken with some parts of exposed insulation.lid and unit repaired with white tape,instructed to replace mentioned lid. Interior of same unit has accumulation of rusty .repair /replace unit

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Mop sink not cleanable.surface of interior of said sink was repaired with cement, which presently partially broken.surface must be smooth,cleanable and non-absorbent material

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed use of milk crates for elevation of stock,instructed to remove and provide raised shelves

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboards used on shelves,floor and to cover large pots throughout the premises. Aluminum foil on top the grease trap. Instructed to remove.surface must be smooth,cleanable and non-absorbent surface

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed large pot used for carnitas too large for washing rinsing and sanitizing in 3 compartment sink. Written procedure is needed on how this piece of equipment will be effectively cleaned in place. -

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucets at service sink not raised above the rim of mop sink, instructed to raise faucets.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wall behind 3 compartment sink in disrepair with peeling chipping paint. Repair and maintain. Observed floors around mop sink and under adjacent table not smooth and easily cleanable.also by the grease trap at three compartment sink. Repair and maintain floors,surface must be smooth,cleanable and non-absorbent surface replace raw un-cleanable wood coving/baseboard walls in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Tools room at rear storage area clutter,also the area by the walk-in-cooler(produce/milk.re-organize and elevate items.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Not all light bulbs at produce case are shielded,also at re-packing area. Instructed to provide shield with end caps at produce case and shield bulb at re-packing area

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Jun 10, 2019 Fail

   Canvass · Fail

   4 critical13 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010.no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sinks at butcher's area nor at repacking area.remove doors to butcher and repacking areas or install additional handwashing sinks in front butcher and re-packing area with hot and cold running water soap and paper towels. Priority foundation: 7-38-030(c), no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed prepared tcs foods not properly date labeled. Must properly date labeled foods with an expiration date no longer than 7 days on tcs food. Priority foundation violation:7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: We observed food not protected during storage inside the cold display cooler at butcher's area. Water from rusty/slimy condenser units waterline dripping on wrapped food:raw pork, fish,beef,etc.food removed. Unit is already repaired with aluminum foil which is broken,slimy and still water dripping from it. Instructed remove said foil and repair/replace condenser unit and water lines.if unit is repaired,must clean and sanitize condenser unit and water lines. Priority foundation: 7-38-005,citation issued.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All prep wiping cloths must be held between use in a container with a sanitizing solution,at butcher's area to wipe multi use utensils -

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Mop sink not cleanable.surface of interior of said sink was repaired with cement, which presently partially broken.surface must be smooth,cleanable and non-absorbent material

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed use of milk crates for elevation of stock,instructed to remove and provide raised shelves

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboards used on shelves,floor and to cover large pots throughout the premises. Aluminum foil on top the grease trap. Instructed to remove.surface must be smooth,cleanable and non-absorbent surface

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed packaging table near mop sink with peeling chipping paint and raw wood exposed. Table must be restored to a smooth easily cleanable condition and maintained. Also raw wood by the display cooler in butcher's area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Exterior interior lid at white chest freezer broken with some parts of exposed insulation.lid and unit repaired with white tape,instructed to replace mentioned lid. Interior of same unit has accumulation of rusty .repair /replace unit

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed large pot used for carnitas too large for washing rinsing and sanitizing in 3 compartment sink. Written procedure is needed on how this piece of equipment will be effectively cleaned in place. -

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucets at service sink not raised above the rim of mop sink, instructed to raise faucets.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outside garbage container overflowing with garbage, preventing proper lid closure. Avocado peels on ground and behind the container debris and items. Observed birds on top the garbage bags and cardboard boxes (bird feces on them). Also garbage lids are broken / missing part. Must replace lids. Priority foundation: 7-38-020(b), citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wall behind 3 compartment sink in disrepair with peeling chipping paint. Repair and maintain. Observed floors around mop sink and under adjacent table not smooth and easily cleanable.also by the grease trap at three compartment sink. Repair and maintain floors,surface must be smooth,cleanable and non-absorbent surface replace raw un-cleanable wood coving/baseboard walls in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Tools room at rear storage area clutter,also the area by the walk-in-cooler(produce/milk.re-organize and elevate items.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Not all light bulbs at produce case are shielded,also at re-packing area. Instructed to provide shield with end caps at produce case and shield bulb at re-packing area

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Jun 29, 2018 Pass

    Canvass Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed packaging table near mop sink with peeling chipping paint and raw wood exposed. Table must be restored to a smooth easily cleanable condition and maintained.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed reach in chest freezer unclean with food spills. Clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors around mop sink and under adjacent table not smooth and easily cleanable. Repair and maintain floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall behind 3 compartment sink in disrepair with peeling chipping paint. Repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed only 1 sink stoppers at 3 compartment sink. Maintain 3 sink stoppers at 3 compartment sink to properly wash rinse and sanitize all equipment and utensils. Remove door to butcher area or install additional exposed hand sink in front butcher area with hot and cold running water soap and paper towels.

11. Jun 22, 2018 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximatly 100 ants on floor near mop sink and on table near mop sink. Observed 25 ants in front on reach in chest freezer near 3 compartment sink. Must contact pest control and eliminate ant activity. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed packaging table near mop sink with peeling chipping paint and raw wood exposed. Table must be restored to a smooth easily cleanable condition and maintained.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed reach in chest freezer unclean with food spills. Clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors around mop sink and under adjacent table not smooth and easily cleanable. Repair and maintain floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall behind 3 compartment sink in disrepair with peeling chipping paint. Repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed only 1 sink stoppers at 3 compartment sink. Maintain 3 sink stoppers at 3 compartment sink to properly wash rinse and sanitize all equipment and utensils. Remove door to butcher area or install additional exposed hand sink in front butcher area with hot and cold running water soap and paper towels.

12. Sep 26, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted raw wood shelving at east dry storage area,instructed management to seal(paint) to a smooth easily cleanable water resistant finish.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted meat blood on shelving in walk-in cooler.instructed managment to clean shelving.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Noted light shield missing in walk-in cooler also light shield cap missing from light at dishwashing area.instructed management to replace light shield and cap.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Noted clutter at east dry storage area next to window.instructed management to remove clutter for better monitoring of pests.

13. Jan 13, 2017 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted broken glass door at two door display refigeration unit at rear of aisle area needs to be replaced.

14. Jan 6, 2017 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted 20 mice droppings under aisle shelving where bags of sugar is located and 15 mouse droppings at dry storae area near display window. Instructed management to contact their pest control operator and to clean up mouse droppings and sanitize where droppings were located. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Noted previous minor violations not corrected. Violation#32 rust on drainboard above three compartment sink needs to be repaired or replaced, violation#34damaged floor tiles walk in cooler,rear prep area and old cooler adjacent to meat counter being used for storage.must be cleaned and maintained. See report#1631843 dated 2/18/2016 and report#16316332 dated 2/11/16 serious violation-7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted broken glsass door at two door display refigeration unit at rear of aisle area needs to be replaced.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under repackaging table area missing floor tiles these tiles need to be replaced.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted holes and open wall above three compartment sink.instructed to repair.

15. Feb 18, 2016 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed broken door gaskets on the walk-in cooler and the deep freezer in rear. Also paint or stain raw wood racks in storage room, use of cardboard is prohibited in coolers. Grocery bags are prohibited for use of storing food, use food grade bags or containers. Rust on drain board above the 3-comp sink, and cutting board needs to be repaired or replaced, covered with black grooves. Maintain same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed damaged or dirty floors in the following areas;walk-in cooler, rear prep area, and an old cooler adjacent to the meat counter being used as dry storage. Instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dirty walls in the rear prep area. Peeling paint in the manager's office, hole in wall (bottom) next to deep freezer in rear. Stained ceiling tile in the staff toilet room. Also in same toilet room, remove tape from ceiling being used to covering holes of exposed pipes. Instructed to clean, repair and maintain.

16. Feb 11, 2016 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 30 rodent droppings throughout the premises in the following areas; corners of exit door in rear, by the bikes stored in dry storage room in rear, corners of tool room in rear, and corners of furnace room. Instructed to remove droppings. Clean and sanitize the affected areas. Contact pest control for service, and maintain. Also, front entrance door not rodent proofed. 1/4 inch gap at bottom. Instructed to install proper theshold to prevent rodent entry., and maintain. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed broken door gaskets on the walk-in cooler and the deep freezer in rear. Also paint or stain raw wood racks in storage room, use of cardboard is prohibited in coolers. Grocery bags are prohibited for use of storing food, use food grade bags or containers. Rust on drain board above the 3-comp sink, and cutting board needs to be repaired or replaced, covered with black grooves. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the following food and non food contact equipment with food debris; slicer, and meat grinder. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed damaged or dirty floors in the following areas;walk-in cooler, rear prep area, and an old cooler adjacent to the meat counter being used as dry storage. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dirty walls in the rear prep area. Peeling paint in the manager's office, hole in wall (bottom) next to deep freezer in rear. Stained ceiling tile in the staff toilet room. Also in same toilet room, remove tape from ceiling being used to covering holes of exposed pipes. Instructed to clean, repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed exposed water line from the walk-in cooler being stretched through a wall to the dry storage area. The water line is dripping into a bucket. Instructed to repair, and install water line as required by city code, and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed tool storage room with excessive clutter. Instructed to remove items six inches off floors to prevent rodent harborage and maintain.

17. May 29, 2015 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide a knife rack to minimize source of contamination.only clean knives must be kept at said rack

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: : floor tiles inside the walk-in cooler are saturated with water. Instructed to remove and replace said tiles. Excess grimes on piece of rug on top the wood between the two prep areas that is used for delivery,instructed to replace with a smooth cleanable and non absorbent surface.

18. May 20, 2015 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: We(butcher,certified food handler and myself) observed display cooler not maintaining.excess ice build-up on condenser unit which ice is dangling from unit and dripping on to food(meat,lunch meat,fish etc),must of the food was covered.observed rusty aluminum foil inside the unit shaped has a funnel from the unit to a drain hole,even drain hose is frozen.instructed to repair unit. Interior of lid liner of white chest freezer in poor repair,exposed insulation and lid liner is taped to lid,opened food(part of lamb,fish etc)inside the said unit. Instructed to replace lid liner, surface must be smooth,cleanable and non-absorbent material,also food must be protected during storage. Serious violation:7-38-005(a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: We(butcher,certified food handle and my self)observed evidence of mice droppings on premises at rear storages.under the shelves at first storage area,on top the shelf at second storage area south-east corner and under the orange plastic crates.instructed to clean and maintain.sanitize food shelves.approx 30 droppings on premises.unable to check floor across from tools storage due to tire pump unit.instructed to elevated 6" off the premises items needed.serious violation:7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Food stored in plastic grocery bags inside the white chest freezer,instructed to provide food grade bags or food containers with lids. Interior of lid liner of white chest freezer in poor repair,exposed insulation and lid liner is taped to lid,instructed to replace lid liner, surface must be smooth,cleanable and non-absorbent material. Waste line connection from walk-in cooler must be properly connected such that it drains directly into a floor drain.presently water from unit drains on top the shelf and floor knifes are stored inside a dirty bucket in butcher's area.instructed to provide a knife rack to minimize source of contamination. A door separates butcher's area and exposed hand sink.instructed to leave door open,remove door or install an exposed hand sink at butcher's area,under city plumbing code.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Encrusted blood on top the shelves, inside the walk-in cooler.instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor tiles inside the walk-in cooler are saturated with water. Instructed to remove and replace said tiles. Excess grimes on piece of rug on top the wood between the two prep areas that is used for delivery,instructed to replace with a smooth cleanable and non absorbent surface.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Food stains on wall behind the chest freezer,instructed to clean and maintain

19. Feb 6, 2014 Pass

    Canvass Re-Inspection · Pass

    No violations

20. Jan 29, 2014 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found evidence of mice at premises. Observed about 20 mouse droppings along walls and on shelving units at dry storage areas. Serious violation. Citation issued.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found walls/ceiling not clean inside of walk in cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found rear storage areas not clean and organized.

21. Jun 4, 2013 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the third washroom not in use,however is used for storage,instructed to remove toilet bowl and cap waste floor drain.business has two other operable washrooms on premises

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed uneven and broken floor around the grease trap, under the three compartment sink,instructed to relace. Surface must be smooth,cleanable and non_absorbent material.sweep floor throughout the rear area, specially under shelves and along walls. South- east storage area has accumulate items included tire,tools etc,on floor instructed to elevate items 6" off the floor, for proper cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No back flow prevention device is installed at water pipe of the mop sink ,instructed to provide. Observed water leaking at hot water handle of the three compartment sinks,instructed to repair.provide un thread faucet at three compartment sinks and exposed hand sink by the butcher's area.

22. May 22, 2013 Fail

    Canvass · Fail

    2 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous food at improper temperature. Found a large pot of chorizo meat marinating inside the walk-in cooler,products temperature of 47.6f to 48.2f,certified food handler/owner stated chorizo meat was mixed with other ingredient yesterday, however no time and temperature log provided. Food discarded and denatured. Pound 200,value 500. Cold food must maintain temp of 40f and below. Critical violation: 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

      Inspector’s note: THREE COMPARTMENT SINKS NOT MAINTAINED: WASTE WATER(GREASE AND FOOD DEBRIS) IS BACKING UP INTO THE THREE COMPARTMENT SINK WHEN FAUCET IS TURNED ON,ALSO STANDING WATER REMAINS IN THE THREE COMPARTMENTS ,NOT ABLE TO DRAIN. CEASED AND DESIST BUTCHER'S AND COOKING OPERATION, NO COOKING WILL BE DONE OR SELLING OF ANY PRODUCTS FROM BUTCHER'S AREA. WILL RETURN IN 48 HOURS TO RECHECK THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030 AT 10:15am OWNER WAS ABLE TO FIX THE PROBLEM,NO WASTE WATER IS BACKING UP,AND WATER FROM COMPARTMENTS PROPERLY DRAINS. INSTRUCTED TO RESUME REGULAR OPERATION AFTER THE THREE COMPARTMENT SINKS ARE WASHED,CLEANED AND SANITIZED.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: We observed over 40 mice dropping in rear food storage on shelves,under shelves and along walls. Observed opened green block and chewed pieces of pesticide on floor behind pipe in prep/ dish room,instructed to remove,pesticide block must be stored inside the box bait.outer openings not protected found opened block window with broken mesh of the door,instructed to remove droppings and rodent/insect proofed door and window. Serious violation:7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wood shelves inside the walk-in cooler and storage area. Said shelves are dirty with dry blood, food debris and other unknown particles,instructed to paint all shelves mentioned,surface must be smooth, cleanable and non-absorbent material.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the third washroom not in use,however is used for storage,instructed to remove toilet bowl and cap waste floor drain.business has two other operable washrooms on premises

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed uneven and broken floor around the grease trap, under the three compartment sink,instructed to relace. Surface must be smooth,cleanable and non_absorbent material.sweep floor throughout the rear area, specially under shelves and along walls. South- east storage area has accumulate items included tire,tools etc,on floor instructed to elevate items 6" off the floor, for proper cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water leaking from metal ceiling inside the walk-in cooler,instructed to repair

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No back flow prevention device is installed at water pipe of the mop sink ,instructed to provide. Observed water leaking at hot water handle of the three compartment sinks,instructed to repair.provide un thread faucet at three compartment sinks and exposed hand sink by the butcher's area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Replace broken thermometer from inside the walk-in cooler.

23. Jun 21, 2011 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE FOAM TOILET SEAT ON TOILET BOWL IN REAR,REPAIR BROKEN DOOR AT DRY STORAGE ROOM,AND PAINT PEELING ON PREP TABLE AT PRODUCE PACKING AREA, AND SERVICE COUNTER AT CHECKOUT WITH PAINT PEELING.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON TOILET BOWLS,ON INSIDE BOTTOM /TOP WALLS OF MICROWAVE OVEN UNDER SHELF AT MEAT PREP SECTION,AND ON WALK IN COOLER DOOR WALLS AND LOW WALLS INSIDE.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED FLOOR TILES IN DRY STORAGE ROOM AT REAR AREA.

24. Jun 25, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, storage areas, not clean need cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint/plaster in rear kitchen, storage areas shall be repair.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. broken/missing light shields in storage shall be provided, light shields need cleaning in prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents ventilation in coolers not clean need cleaning.