Mc Donald's

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Caulking with excessive black substance at 3-compartment sink. Instructed to remove excessive black substance and maintain clean

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front beverage station not clean, instructed to clean and sanitize blender cups. Also clean interior of syrup storage under top hopper ice cream machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor /floor drain under the beverage station, next to the icecream machine not clean, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of reach in coolers in of cleaning. Must clean to remove all food spills. All drink dispensors in need of detail cleaning to remove all build up. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning throughout in corners, under equipment and floor drains. Must clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice ssscoop must be stored in a clean sanitized container, not in the ice. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed construction dust on food/non food contact surfaces,instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed construction dust on the floors,instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed couple walls new not sealed,instructed to seal.also construction crew still working on ceiling several tiles not set in place,instructed to provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed construction material thru out the premises instructed to remove.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean interior bottom of 2-door refrigerator in prep area, repair/replace rubber gasket of same. Maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all drink dispensors and nozzles, clean cooking equipment to remove food splatters and build-up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wallbase at corners in basement and where necessary. Maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceilings/walls of food splatters in drive thru area. Clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must sheild all lights in basement above food containers. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide ventilation womens washroom. Must correct and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove and or organize all unnecessary clutter in basement. Correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL DRINK DISPENSOR NOZZLES, CLEAN INTERIOR OF REACH-IN COOLERS, PIE HOLDER, COOKING EQUIPMENT TO REMOVE FOOD SPLATTERS AND BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED 0F DETAIL CLEANING, GROUT LINES IN NEED OF REPLACING AND BROKEN TILES MUST BE REPAIRED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING IN THE BASEMENT IN NEED OF REPAIR WHERE LEAKS. MUST REPAIR AND MAINTAIN AT ALL TIMES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. FIX LIGHT IN CHEMICAL ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2 LEAKS AT BASEMENT CEILING IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER AT WALK-IN COOLER IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.BACK DOOR FIRST FLOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. NOT INSECT OR RODENT PROOFED. 25-30 MICE DROPPINGS IN BASEMENT.INSTD. TO CLEAN UP THE DROPPINGS AND HAVE PEST CONTROL SERVICE ESTABLISHMENT.MAKE DOOR TIGHT FITTING.SERIOUS CITATION GIVEN.H000056673 11 7-38-020 COURT DATE MARCH 18-10 ROOM112 400 W. SUPERIOR CHICAGO.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS IN THE BASEMENT AND FIRST FLOOR THEY ARE GREASY.INSTD TO CHANGE MOP HEADS OFTEN.