Hai Yen

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed unapproved insect control device hanging from the ceiling above prep area. Instructed to remove insect control device.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed facility reusing single service thank you bags to store greens and veggies in the walk-in cooler. Instructed management that single service bags/items should not be reused and to store food items in food grade containers.

Ventilation or lighting was inadequate.

Inspector’s note: Observed insufficient lighting in the walk-in cooler. Instructed to provide sufficient lighting and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 instructed to repaint or replace rusty metal racks inside walk-in cooler.

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing procedure on frozen shrimp inside the sink. Instructed management, thawing must occur under refrigeration that maintains the food temperature at 41.0f or less or completely submerged under running water or thawed in a microwave oven and immediately transferred to conventional cooking equipment with no interruption in the process. Instructed to maintain correct thawing procedures.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (flour, sugar, salt etc)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food and non food items must be stored 6" off the floor to prevent contamination and for easy access on cleaning inside the walk-in cooler, walk-in freezer and in second floor storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use grocery bags for food storage inside reach-in freezer. Must properly use food grade storage bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and repaint or replace rusty metal racks with mold like build up inside walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can container (condensed milk) into food grade container for proper food storage.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to provide 3 working drain stoppers for 3 compartment sink in the kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of reach-in cooler, reach in freezer and inside prep cooler in the kitchen.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report# 2571515 issued on 02-21-2023 priority foundation violation 7-42-090 citation issued #55 - observed accumulated grease and food debris underneath all cooking equipment(grill, stove, deep fryer, etc.).---observed food spills and dirt on floors in the walk-in cooler, walk-in freezer, and throughout the establishment. Instructed the person in charge to detail clean floors underneath all cooking equipment, in the walk-in cooler and walk-in freezer, and throughout the establishment and maintenance. #58 - observed one certified food manager without an allergen awareness training certificate. Instructed the person in charge to obtain an allergen awareness training certificate and keep it on the premises.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometers conspicuously placed in any of the 2-door coolers located in the rear preparation area. Instructed the person in charge to provide thermometers inside all cooling units and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated grease and food debris underneath all cooking equipment(grill, stove, deep fryer, etc.).---observed food spills and dirt on floors in the walk-in cooler, walk-in freezer, and throughout the establishment. Instructed the person in charge to detail clean floors underneath all cooking equipment, in the walk-in cooler and walk-in freezer, and throughout the establishment and maintenance.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers conspicuously placed in the 2-door coolers located in the rear preparation area. Instructed the person in charge to provide thermometers inside all cooling units and maintain them.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED FOUR LIVE COCKROACHES ON THE WALL BEHIND THE REFRIGERATOR AND THREE ON THE FLOOR UNDERNEATH THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES AND REMOVE ALL BAIT STATIONS WITH DEAD ROACHES ATTACHED TO THEM, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PESTS. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the walk-in cooler and walk-in freezer located in the rear preparation area. Instructed the person in charge to elevate all food six inches off the floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two food handling employees not wearing a hair restraint while preparing food. Instructed the person in charge that all food handling employees must wear a hair restraint while preparing food.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, and shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the women's toilet room, located on the second floor. Instructed the person in charge to provide a covered trash receptacle in the women's toilet room and maintain it.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated grease and food debris underneath all cooking equipment(grill, stove, deep fryer, etc.).---observed food spills and dirt on floors in the walk-in cooler, walk-in freezer, and throughout the establishment. Instructed the person in charge to detail clean floors underneath all cooking equipment, in the walk-in cooler and walk-in freezer, and throughout the establishment and maintenance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple collapsed ceiling tiles and holes in the ceiling throughout the rear kitchen preparation area. Instructed the person in charge to repair ceiling tiles and smoothly seal all holes and maintain them in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease build-up on ventilation hood. Must clean ventilation hood and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease build-up on ventilation hood. Must clean ventilation hood and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dust build-up on prep area coolers condensers. Must clean and maintain all prep area coolers condensers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Still observed evidence of rodent droppings on the second floor. Also, dead roaches on equipents, live roaches on traps, dead roaches on floors.rubber gasket with a lot of grimes and stuck roaches. Clean and sanitize mentioned area priority foundation:7-38-020(a), no citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in coolers and walk-in cooler across repair/replace, surface must be smooth, cleanable and non-absorbent material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on the door of walk-in.surface must be smooth and cleanable

Ventilation or lighting was inadequate.

Inspector’s note: Protective light shield with insect stuck on it, clean and maintained. Insufficient lighting inside walk-in cooler. Missing light bulb replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 6-12-2021, report #2373712. #58) 2-102.13 found sanitation managers with no allergen training. Must provide priority foundation violation: 7-42-090, no citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food bottle/containers with common name, once is removed from original containers

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer openinig not protected,found screen door all broken(mesh and frame).main door is kepted open.instructed to repar cause

Staff personal cleanliness was inadequate.

Inspector’s note: Not all employees have hair restraint in the prep area while handling food.instructed to provide hair restraint

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Knives are stored between equipment, must provide knife rack

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in coolers and walk-in cooler across repair/replace, surface must be smooth, cleanable and non-absorbent material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on the door of walk-in.surface must be smooth and cleanable

Equipment and surfaces were dirty.

Inspector’s note: Excess grease on interior and exterior of cooking equipment, shelves, also low temp dishmachine.clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking pipe under three compartment sink, also leaking pipes behind cooking equipment. Repair cause.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention device provided at east ice machine water line,at prep/kitchen area. Must install so back flow prevention device may be located to be serviced and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No stoppers provided at three compartment sink.instructed to provide

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lid provided receptacle inside customer/staff washroom. Instructed to provide

Garbage wasn’t handled or stored properly.

Inspector’s note: Excess grease on the ground and wall at the outside area under the staircase where brooms, buckets, and oil containers are stored. Instructed to clean and remove mentioned items inside to minimize insects and rodent activity

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken walls with sipping water from walls behind pipes behind the cooking equipment. Repair cause, wall must be smooth, cleanable, and non-absorbent surface.seal /repair all holes on walls. Replace missing and broken ceiling in prep area. Repair cause

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted soiled mops improperly stored at the utility service sink with mop heads piled on the floor. Mops heads must be stored inverted.

Ventilation or lighting was inadequate.

Inspector’s note: Protective light shield with insect stuck on it, clean and maintain. Insufficient lighting inside walk-in cooler. Missing light bulb replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 6-12-2021,report #2373712. #58) 2-102.13 found sanitation mangers with no allergen training. Must provide priority foundation violation: 7-42-090, no citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed cabinets and shelves in front service area unclean. Must clean interior cabinets and shelves in front service area. Observed dumbwaiter in kithcen unclean with food spills and food debris. Must clean out dumb waiter and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors under and behind equipment need to be cleaned in detail. Maintain floors. Observed ceiling tiles in kithcen stained. Must replace all stained ceiling tiles in kithcen.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted food items inside walk in cooler, freezer and refrigeration units stored inside grocery bags. Instructed to store all food items inside approved food grade containers...also noted assorted food items through out refrigeration units not properly labeled. Instructed to label all food items with product name and/or prepared by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted food items inside walk in freezer stored on the floor. Instructed to store all food items on shelve and all food items must be elevated 6" off the floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out the basement dry storage area is in total disrepair with big holes on floor. Must repair hole on the floor..must also detail clean and maintain floors with dry storage equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted heavy dust and dirt accumulation on ceiling and fans throughout the kitchen prep area. Instructed to detail clean and maintain...must also clean and/or replace the stained ceiling tiles at same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter on the second floor. Instructed to detail clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use plastic grocery bags as food containers in the freezers(white reach-in freezer).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Food items throughout the walk-in freezer must be stored elevated from the floor 6" or above

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed foods not protected during storage. The following foods being stored in previously used, five gallon buckets of dish soap containers. Approximately 120 lbs of chicken, bean ,soup, sugar and prepared sauce. Management states an estimated value of $500.00. All foods in containers discarded. Also observed dozens of raw eggs being stored inside the walk-in cooler on the top metal rack shelving over several containers of fresh vegetables. Instructed to properly store all foods inside the walk-in cooler. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control log book with all required documentation on the premises. One service report on premises only dated 11-30-16. Instructed to have licensed pest co. Service establishment and provide all required documentation. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from #1751400 on 4-5-16 not corrected. #30-label and date all food containers with ready to eat potentially hazardous foods insde the walk in cooler.#31- all clean utensils, pots, pans ,food containers, must be stored upside down/inverted to prevent possible contamination and dust build-up.#32- kitchen exposed hand sink and washbowl sink caulk in the first floor washroom. Worn out with black moldy like substance. Must re caulk and maintain.#34- all buckets with foods inside the walk in cooler and walk in freezer must be elevated 6" off the floor or provide raised shelving to store the buckets.#35- ceiling vent cover in all three washrooms,with dust accumulated. Must clean,remove dust and maintain. Damaged walls behind the mop sink . Must repair and maintain. Must clean in detail the hood/canopy with heavy grease build -up,including all the tubes connected to the

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk foods must be labeled.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean pots/pans must not be stored on top of dish machine chemicals and dish grease trap. Must be properly stored on clean shelving.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove peeling plastic from side of the gas stove. Must not use plastic grocery bags as food containers in the coolers and freezers. Must use washable containers or food grade disposable bags.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the following areas with dirt, grease and food debris: throughout the kitchen, under wok line, dish area, behind all coolers and throughout the front bar area.floors in the walk-in cooler and freezer.must clean and maintain. All stored food items throughout the walk-in freezer must be stored elevated from the floor 6" or above.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged ceiling tiles with holes above the cooks line cooler. Must replace. Ceilings throughout kitchen and dish with excessive dust and dirt. Must clean or replace tiles. Dirty food splattered/stained walls throughout the walk-in cooler. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield in the walk-in freezer. Must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak under the kitchen one compartment prep sink. Must repair.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate internal thermometer in the pho prep two door cooler. Must replace.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all food containers with ready to eat potentially hazardous foods insde the walk in cooler.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils, pots, pans ,food containers, must be stored upside down/inverted to prevent possible contamination and dust build-up.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exposed hand sink and washbowl sink caulk in the first floor washroom. Worn out with black moldy like substance. Must re caulk and maintain. Must remove aluminum foil on the dry storage shelve being used as a shelve liner,close to the entrance door in the kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All buckets with foods inside the walk in cooler and walk in freezer must be elevated 6" off the floor or provide raised shelving to store the buckets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vent cover in all three washrooms,with dust accumulated. Must clean,remove dust and maintain. Damaged walls behind the mop sink . Must repair and maintain. Must clean in detail the hood/canopy with heavy grease build -up,including all the tubes connected to the hood and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean the light shield on the light bulb on the hood/canopy,(with heavy grease build-up) and maintain. Must replace burned out light bulb on the hood/canopy in the cook line.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling,preparing foods in the prep area must wear a hair restraint to cover the hair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wash cloth for wiping the chopping boards, dining tables, prep tables,coolers, must be stored on a bucket with sanitizing solution

Food handler requirements met

Inspector’s note: No food handlers certificate available at this time. Must provide. Next routine inspection.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all food containers with ready to eat potentially hazardous foods insde the walk in cooler.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All clean utensils, pots, pans ,food containers, must be stored upside down/inverted to prevent possible contamination and dust build-up.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exposed hand sink and washbowl sink caulk in the first floor washroom. Worn out with black moldy like substance. Must re caulk and maintain. Must remove aluminum foil on the dry storage shelve being used as a shelve liner,close to the entrance door in the kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All buckets with foods inside the walk in cooler and walk in freezer must be elevated 6" off the floor or provide raised shelving to store the buckets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling vent cover in all three washrooms,with dust accumulated. Must clean,remove dust and maintain. Damaged walls behind the mop sink . Must repair and maintain. Must clean in detail the hood/canopy with heavy grease build -up,including all the tubes connected to the hood and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean the light shield on the light bulb on the hood/canopy,(with heavy grease build-up) and maintain. Must replace burned out light bulb on the hood/canopy in the cook line.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wash cloth for wiping the chopping boards, dining tables, prep tables,coolers, must be stored on a bucket with sanitizing solution.

Food handler requirements met

Inspector’s note: No food handlers certificate available at this time. Must provide. Next routine inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace both stained-deep grooved cutting boards attached to both cold-holding units in the rear kitchen and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace ripped rubber gaskets around the cold-holding unit doors on the botoom and maintain. Detail clean all refrigeration gaskets on premises currently soiled with food debris buildup.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace both stained-deep grooved cutting boards attached to both cold-holding units in the rear kitchen and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 50 mice droppings in the 2nd floor storage closet behind the storage racks and approximately 20 droppings in the 2nd floor furnace room/chemical storage closet behind equipment and storage racks. Instructed to remove, clean, and sanitize infected areas. Additional pest control service is required to minimize or eliminate rodent activity. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace both stained-deep grooved cutting boards attached to both cold-holding units in the rear kitchen and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install door sweep for the basement storage room door attached to the shared basement to avoid issues with pests that may enter the basement to the building.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: 2-door freezer in rear kitchen is soiled with food debris. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found dust accumulation on the ceiling vents and ceiling tiles surrounding the vents above the food prep areas in the kitchen. Must deatil clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Improper pest control.found two glue orange sticks with flies on them hanging from ceiling in kitchen,also found two clear plastic containers with pesticide pallets inside under the three compartment sink in kitchen,owner stated "will use as needed". Over 20 mice droppings at second floor inside the storage and under shelves.also one adult live roach inside the furnace area.outer openings not protected.found rear exit door opened and screen door frame not completely rodent and insect proofed,gaps of 1" to 1 1/2" gaps bottom and side door.instructed to remove droppings,and roach clean and sanitize area.screen door must be tight fitted to frame door.orange glue sticks and pesticide were removed upon my request. Serious violation:7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found cooked food on top the front counter without any food labels.food sold to customers must have source and food ingredient on each food products.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gasket inside the two door display cooler in kitchen,across the meat slicer. Instructed to repair/replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Shelves in kitchen and front prep area are dirty and not organized,instructed to clean and organize shelves.remove cardboards on shelves.surface must be smooth,cleanable and non-absorbent surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on kitchen floor under the cooking equipments and inside the walk-in cooler and walk-in freezer.unable to check floor on storage at second floor due to items piled-up on floor.instructed to clean and maintain floors,also remove and elevate items 6" off the floor at second floor storage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Spider webs on ceiling throughout the premises,included dining area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield in kitchen with a build-up of dust,instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water pipe leaking under the three compartment sink at right side,instructed to repair. Faucet neck at same sink is leaking instructed to repair

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Some employee not wearing hair restraint in prep area.instructed to provided hair restraint.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #614718 dated on 01/24/12 still exist, #32 prep area coolers door rubber gaskets ripped . Must repair and maintain all damaged cooler door gaskets, #33 the following not clean- observed accumulated food debris inside prep coolers door hindges and corners, exterior of dishmachine with food build up and interior of dumb waiter with accumulated food build up. Must clean all unclean equipment and maintain, #34 observed food/grease build up on floor under cooking equipment. Instructed manager to clean floor under and around all equipment. Instructed manager the above previous violations must be corrected by date of reinspection (03/05/13). Serious violation 7-42-090.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain basement dry storage room floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink drain pipe leaking under right side compartment. Must repair and maintain sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Basement floor cluttered by entrance door. Must elevate all items 6" off floor or remove items.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED AND PREP AREA CUTTING BOARDS SURFACE WITH DARK PITS. MUST REPAIR AND MAINTAIN ALL DAMAGED COOLER DOOR GASKETS AND REPLACE DAMAGED CUTTING BOARDS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR HINDGES AND CORNERS, EXTERIOR OF DISHMACHINE WITH FOOD BUILD UP, VENTILATION HOOD SPRINKLERS GREASY AND INTERIOR OF DUMB WAITER WITH ACCUMULATED FOOD BUILD UP. MUST CLEAN AND MAINTIAN ALL UNCLEAN EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT ALSO OBSERVED DAMAGED FLOOR TILES AROUND DISHMACHINE (LOW FLOOR GROUT). INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND REPAIR/REGROUT DAMAGED FLOOR TILES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS ABOVE KITCHEN/DISHMACHINE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED ONE CRACKED/SMALL HOLE IN CEILING LIGHT COVER ABOVE DISHMACHINE. MUST REPLACE DAMAGED COVER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DISHMACHINE BOOSTER PIPE LEAKING. MUST REPAIR LEAK.