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Central Kitchen

2445 3rd Ave S, Seattle, WA 98134

Seattle

Not yet graded · as of Jul 30, 2026

Central Kitchen was last inspected on July 30, 2026 and scored 5 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

July 30, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 5 points

1 critical
  • CriticalFood temperature5 pts

    Cold food was held slightly too warm (42–45°F).

    Official wording (code 2120)

    Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

Jul 8, 2026: 0026/07Jul 8, 2026: 0026/07Jul 9, 2026: 0026/07Jul 14, 2026: 101026/07Jul 14, 2026: 151526/07Jul 15, 2026: 0026/07Jul 16, 2026: 0026/07Jul 22, 2026: 0026/07Jul 22, 2026: 0026/07Jul 22, 2026: 0026/07Jul 22, 2026: 0026/07Jul 28, 2026: 0026/07Jul 28, 2026: 0026/07Jul 30, 2026: 5526/07
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

32 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood temperature5 pts

      Not enough equipment to keep food at safe temperatures.

      Official wording (code 2900)

      Adequate equipment for temperature control

  10. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFood temperature5 pts

      Not enough equipment to keep food at safe temperatures.

      Official wording (code 2900)

      Adequate equipment for temperature control

  11. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  12. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  13. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  14. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  15. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  16. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  17. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  18. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  19. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  20. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  21. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  22. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  23. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      No accurate thermometer to check food temperatures.

      Official wording (code 2200)

      Accurate thermometer provided and used to evaluate temperature of TCS foods

  24. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      No accurate thermometer to check food temperatures.

      Official wording (code 2200)

      Accurate thermometer provided and used to evaluate temperature of TCS foods

  25. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  26. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  27. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  28. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  29. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

  30. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  31. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.