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Thomas Jefferson High School

4248 S 288th St, Auburn, WA 98001

Auburn

Not yet graded · as of Sep 11, 2026

Thomas Jefferson High School was last inspected on September 11, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 11, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Sep 23, 2021: 0021/09Apr 22, 2022: 0022/04Oct 14, 2022: 0022/10Feb 13, 2023: 151523/02Nov 6, 2023: 0023/11Mar 12, 2024: 303024/03Mar 10, 2025: 5525/03Jan 26, 2026: 404026/01Sep 11, 2026: 0026/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

  1. Unsatisfactory 40 points

    Routine Inspection/Field Review

    2 critical2 general Show violations
    • CriticalFood temperature5 pts

      No accurate thermometer to check food temperatures.

      Official wording (code 2200)

      Accurate thermometer provided and used to evaluate temperature of TCS foods

    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  2. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  3. Unsatisfactory 30 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature5 pts

      No accurate thermometer to check food temperatures.

      Official wording (code 2200)

      Accurate thermometer provided and used to evaluate temperature of TCS foods

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Auburn

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.