T-Mobile Park

No violations were recorded at this inspection.

1. Jun 3, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Mar 26, 2026 Complete 0 points

   Educational Inspection

   No violations

3. Jun 18, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. May 14, 2025 Satisfactory 0 points

   Return Inspection

   No violations

5. Mar 27, 2025 Unsatisfactory 40 points

   Routine Inspection/Field Review

   3 critical1 general Show violations

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

6. Sep 29, 2024 Satisfactory 0 points

   Return Inspection

   No violations

7. Sep 19, 2024 Unsatisfactory 60 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

   • CriticalFood handling10 pts

     Fruits and vegetables weren’t washed properly.

     Official wording (code 0900)

     Proper washing of fruits and vegetables

8. May 15, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used

9. Jul 8, 2023 Satisfactory 2 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep2 pts

     Ventilation or lighting was inadequate.

     Official wording (code 4900)

     Adequate ventilation; lighting; designated areas used

10. Aug 10, 2022 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

11. Jul 2, 2022 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

12. Aug 26, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations