Good

T-Mobile Park

Name: T-Mobile Park
Address: 1250 1st Ave S, Seattle, WA, 98134, US

1250 1st Ave S, Seattle, WA 98134

Rated “Good” · as of May 6, 2026

T-Mobile Park was last inspected on May 6, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 6, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Apr 10, 2026 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical1 paperwork Show violations
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- PaperworkSigns & paperwork0 pts
  
  Food safety rating placard not posted or visible.
  
  Official wording (code 5100)
  Food safety rating placard is not posted or visible
Mar 26, 2026 Complete 0 points

Educational Inspection

No violations
Apr 2, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 17, 2024 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Jun 28, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 2, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 8, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.