Okay

Kabab Place

Name: Kabab Place
Address: 25814 102nd Pl SE, Seattle, WA, 98030, US

25814 102nd Pl SE, Kent, WA 98030

Rated “Okay” · as of Jun 30, 2026

Kabab Place was last inspected on June 30, 2026 and scored 43 points. Inspectors found 8 violations, 3 of them critical.

Latest inspection

June 30, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 43 points

3 critical5 general

CriticalManagement & training5 pts

No person in charge who knew the food-safety rules, or no certified manager on staff.

Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
CriticalFood handling5 pts

Raw meat was stored above or next to ready-to-eat food.

Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated
CriticalManagement & training10 pts

Permit or required written food-safety procedures weren’t in order.

Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
GeneralFood handling5 pts

Food wasn’t labeled or date-marked properly.

Official wording (code 3100)
Food properly labeled; proper date marking
GeneralFood temperature3 pts

Frozen food was thawed the wrong way.

Official wording (code 3000)
Proper thawing methods used
GeneralFood handling5 pts

Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
GeneralFacility upkeep5 pts

Surfaces or equipment were the wrong material or hard to clean.

Official wording (code 4000)
Food and nonfood surfaces properly used and constructed; cleanable
GeneralFacility upkeep5 pts

Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

2 inspections on record

Apr 16, 2026 Complete 0 points

Educational Inspection

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Kent

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.