Excellent

Sea Dawgs Hot Dogs (Kc1284)

Name: Sea Dawgs Hot Dogs (Kc1284)
Address: 19600 144th Ave NE, Seattle, WA, 98072, US

19600 144th Ave NE, Woodinville, WA 98072

Rated “Excellent” · as of Jul 6, 2026

Sea Dawgs Hot Dogs (Kc1284) was last inspected on July 6, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 6, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Apr 29, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 10, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Dec 8, 2025 Complete 0 points

Routine Inspection/Field Review

No violations
Nov 7, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 12, 2025 Complete 10 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.