Okay

Punjab Food LLC

1428 Harvard AVE, seattle, WA 98122

seattle

Rated “Okay” · as of Aug 18, 2026

Punjab Food LLC was last inspected on August 18, 2026 and scored 35 points. Inspectors found 4 violations, 1 of them critical.

Latest inspection

August 18, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 35 points

1 critical3 general
  • CriticalHygiene & sanitation25 pts

    Hands weren’t washed when required.

    Official wording (code 0400)

    Hands washed as required

  • GeneralFacility upkeep2 pts

    Floors, walls, or ceilings were damaged or dirty.

    Official wording (code 4800)

    Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

  • GeneralHygiene & sanitation3 pts

    Staff cleanliness or hygiene was inadequate.

    Official wording (code 3500)

    Employee cleanliness and hygiene

  • GeneralFood handling5 pts

    Food wasn’t labeled or date-marked properly.

    Official wording (code 3100)

    Food properly labeled; proper date marking

Sep 8, 2025: 373725/09Feb 19, 2026: 252526/02Aug 18, 2026: 353526/08
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

3 inspections on record

  1. Unsatisfactory 25 points

    Routine Inspection/Field Review

    2 critical3 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • GeneralFacility upkeep2 pts

      Floors, walls, or ceilings were damaged or dirty.

      Official wording (code 4800)

      Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFacility upkeep5 pts

      Surfaces or equipment were the wrong material or hard to clean.

      Official wording (code 4000)

      Food and nonfood surfaces properly used and constructed; cleanable

  2. Unsatisfactory 37 points

    Routine Inspection/Field Review

    2 critical2 general Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • GeneralFacility upkeep2 pts

      Floors, walls, or ceilings were damaged or dirty.

      Official wording (code 4800)

      Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

More in seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.