Good

Southern Taiwan KC1163

1104 19th AVE E, Seattle, WA 98112

Seattle

Rated “Good” · as of Aug 29, 2026

Southern Taiwan KC1163 was last inspected on August 29, 2026 and scored 15 points. Inspectors found 2 violations, 2 of them critical.

Latest inspection

August 29, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

2 critical
  • CriticalFood temperature5 pts

    Cold food was held slightly too warm (42–45°F).

    Official wording (code 2120)

    Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  • CriticalManagement & training10 pts

    Permit or required written food-safety procedures weren’t in order.

    Official wording (code 2600)

    Compliance with valid permit; operating and risk control plans, and required written procedures

May 13, 2025: 0025/05Oct 28, 2025: 5525/10Aug 29, 2026: 151526/08
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

3 inspections on record

  1. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.