Cookunity Inc.

No violations were recorded at this inspection.

1. Oct 2, 2026 Unsatisfactory 40 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

2. Apr 7, 2026 Satisfactory 0 points

   Return Inspection

   No violations

3. Mar 23, 2026 Unsatisfactory 35 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood handling10 pts

     Fruits and vegetables weren’t washed properly.

     Official wording (code 0900)

     Proper washing of fruits and vegetables

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

4. Oct 24, 2025 Unsatisfactory 30 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalFood handling10 pts

     Fruits and vegetables weren’t washed properly.

     Official wording (code 0900)

     Proper washing of fruits and vegetables

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

5. Jun 9, 2025 Satisfactory 0 points

   Return Inspection

   No violations

6. May 19, 2025 Unsatisfactory 25 points

   Return Inspection

   1 critical Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

7. Apr 29, 2025 Unsatisfactory 50 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalFood temperature25 pts

     Food wasn’t cooked to the right time and temperature.

     Official wording (code 1800)

     Proper cooking time and temperature; proper use of noncontinuous cooking

8. Mar 19, 2025 Unsatisfactory 16 points

   Routine Inspection/Field Review

   1 critical2 general Show violations

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

   • GeneralFacility upkeep3 pts

     Garbage wasn’t handled or stored properly.

     Official wording (code 4700)

     Garbage, refuse properly disposed; facilities maintained

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored