Good

Supreme Wings LLC

14350 Tukwila International, Tukwila, WA 98168

Tukwila

Rated “Good” · as of Oct 22, 2026

Supreme Wings LLC was last inspected on October 22, 2026 and scored 25 points. Inspectors found 5 violations, 1 of them critical.

Latest inspection

October 22, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 25 points

1 critical4 general
  • CriticalFood handling10 pts

    Toxic chemicals weren’t labeled, stored, or used safely.

    Official wording (code 2500)

    Toxic substances properly identified, stored, used

  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

  • GeneralFacility upkeep2 pts

    Ventilation or lighting was inadequate.

    Official wording (code 4900)

    Adequate ventilation; lighting; designated areas used

  • GeneralHygiene & sanitation3 pts

    Staff were eating, drinking, or smoking where food is prepared.

    Official wording (code 3600)

    Proper eating, tasting, drinking, or tobacco use

  • GeneralFood handling5 pts

    Food wasn’t labeled or date-marked properly.

    Official wording (code 3100)

    Food properly labeled; proper date marking

Jan 6, 2025: 101025/01Aug 25, 2025: 101025/08Jun 18, 2026: 252526/06Oct 22, 2026: 252526/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

  1. Unsatisfactory 25 points

    Routine Inspection/Field Review

    3 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  2. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

More in Tukwila

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.