Excellent
Fil Up! was last inspected on October 31, 2026 and scored 5 points. Inspectors found 1 violation, 1 of them critical.
Latest inspection
October 31, 2026 · Routine Inspection/Field Review
Unsatisfactory
Score: 5 points
1 critical-
CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Inspection history
3 inspections on record
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Unsatisfactory 5 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalFood handling5 pts
Raw meat was stored above or next to ready-to-eat food.
Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated
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Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 days ago. Always confirm with the official record.