Okay

Shinya Shokudo

17100 Southcenter Pkwy, N120, Tukwila, WA 98188

Tukwila

Rated “Okay” · as of Dec 11, 2025

Shinya Shokudo was last inspected on December 11, 2025 and scored 38 points. Inspectors found 4 violations, 1 of them critical.

Latest inspection

December 11, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 38 points

1 critical3 general
  • CriticalHygiene & sanitation25 pts

    Hands weren’t washed when required.

    Official wording (code 0400)

    Hands washed as required

  • GeneralHygiene & sanitation3 pts

    Staff were eating, drinking, or smoking where food is prepared.

    Official wording (code 3600)

    Proper eating, tasting, drinking, or tobacco use

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

  • GeneralFood handling5 pts

    Food wasn’t protected from contamination during delivery, prep, storage, or display.

    Official wording (code 3300)

    Potential food contamination prevented during delivery, preparation, storage, display

Sep 26, 2024: 464624/09Oct 7, 2024: 0024/10Aug 20, 2025: 5525/08Dec 11, 2025: 383825/12
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

  1. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  2. Satisfactory 0 points

    Return Inspection

    No violations

  3. Unsatisfactory 46 points

    Routine Inspection/Field Review

    3 critical2 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalFood source5 pts

      Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.

      Official wording (code 1200)

      Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

More in Tukwila

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.