Express Burrito Inc./DBA Burrito Express

No violations were recorded at this inspection.

1. Oct 5, 2026 Unsatisfactory 15 points

   Routine Inspection/Field Review

   The business was closed by Public Health at this inspection.

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

   • PaperworkSigns & paperwork0 pts

     Food safety rating placard not posted or visible.

     Official wording (code 5100)

     Food safety rating placard is not posted or visible

2. Sep 24, 2025 Satisfactory 0 points

   Return Inspection

   No violations

3. Sep 5, 2025 Unsatisfactory 40 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

   • CriticalFood handling5 pts

     Raw shell eggs weren’t handled properly.

     Official wording (code 1500)

     Proper preparation of raw shell eggs

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

4. Apr 29, 2024 Satisfactory 0 points

   Return Inspection

   No violations

5. Apr 18, 2024 Unsatisfactory 35 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure