Okay

Momo King (Kc827)

4634 E Marginal Way S, E-120, Seattle, WA 98134

Seattle

Rated “Okay” · as of Jan 8, 2026

Momo King (Kc827) was last inspected on January 8, 2026 and scored 25 points. Inspectors found 2 violations, 2 of them critical.

Latest inspection

January 8, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 25 points

2 critical
  • CriticalFood source15 pts

    Water or ice came from an unapproved source.

    Official wording (code 0800)

    Water supply, ice from approved source

  • CriticalManagement & training10 pts

    Permit or required written food-safety procedures weren’t in order.

    Official wording (code 2600)

    Compliance with valid permit; operating and risk control plans, and required written procedures

Jul 13, 2024: 555524/07Aug 8, 2024: 0024/08Jan 29, 2025: 282825/01Sep 11, 2025: 181825/09Jan 8, 2026: 252526/01
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Unsatisfactory 18 points

    Routine Inspection/Field Review

    1 critical3 general Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

    • GeneralFacility upkeep5 pts

      Surfaces or equipment were the wrong material or hard to clean.

      Official wording (code 4000)

      Food and nonfood surfaces properly used and constructed; cleanable

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

  2. Unsatisfactory 28 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

  3. Satisfactory 0 points

    Return Inspection

    No violations

  4. Unsatisfactory 55 points

    Routine Inspection/Field Review

    4 critical Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • CriticalFood handling10 pts

      Fruits and vegetables weren’t washed properly.

      Official wording (code 0900)

      Proper washing of fruits and vegetables

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.