Good

7-Eleven #14476g

2904 S Kent Des Moines Rd, Des Moines, WA 98198

Des Moines

Rated “Good” · as of Aug 31, 2026

7-Eleven #14476g was last inspected on August 31, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

August 31, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Aug 23, 2024: 828224/08Sep 6, 2024: 474724/09Sep 17, 2024: 0024/09Mar 3, 2025: 303025/03Sep 15, 2025: 5525/09Mar 11, 2026: 101026/03Aug 31, 2026: 0026/08
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Unsatisfactory 10 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  2. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  3. Unsatisfactory 30 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • CriticalHygiene & sanitation25 pts

      Hands weren’t washed when required.

      Official wording (code 0400)

      Hands washed as required

  4. Satisfactory 0 points

    Return Inspection

    No violations

  5. Unsatisfactory 47 points

    Return Inspection

    3 critical1 general1 paperwork Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • CriticalFood handling10 pts

      Toxic chemicals weren’t labeled, stored, or used safely.

      Official wording (code 2500)

      Toxic substances properly identified, stored, used

    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

    • PaperworkSigns & paperwork2 pts

      Permit not posted.

      Official wording (code 5000)

      Posting of permit; mobile establishment name easily visible

  6. Unsatisfactory 82 points

    Routine Inspection/Field Review

    5 critical1 general1 paperwork Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • CriticalFood handling10 pts

      Toxic chemicals weren’t labeled, stored, or used safely.

      Official wording (code 2500)

      Toxic substances properly identified, stored, used

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalHygiene & sanitation25 pts

      Hands weren’t washed when required.

      Official wording (code 0400)

      Hands washed as required

    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

    • PaperworkSigns & paperwork2 pts

      Permit not posted.

      Official wording (code 5000)

      Posting of permit; mobile establishment name easily visible

More in Des Moines

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.