Far Development

No violations were recorded at this inspection.

1. Jun 26, 2026 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

2. Feb 27, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Apr 3, 2024 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

4. Dec 29, 2023 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood source15 pts

     Water or ice came from an unapproved source.

     Official wording (code 0800)

     Water supply, ice from approved source

5. Aug 11, 2023 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria