Good

Bad Egg Breakfast Bar

17801 International Blvd, Ns-25, Seatac, WA 98158

Seatac

Rated “Good” · as of Feb 13, 2026

Bad Egg Breakfast Bar was last inspected on February 13, 2026 and scored 20 points. Inspectors found 2 violations, 2 of them critical.

Latest inspection

February 13, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 20 points

2 critical
  • CriticalHygiene & sanitation10 pts

    Hand sinks were missing, blocked, or not stocked.

    Official wording (code 0600)

    Adequate handwashing facilities

  • CriticalFood temperature10 pts

    Cold food was held above 45°F.

    Official wording (code 2110)

    Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

Feb 2, 2023: 3323/02Jun 14, 2024: 565624/06Jul 1, 2024: 0024/07Nov 22, 2024: 0024/11Jan 10, 2025: 5525/01May 15, 2025: 0025/05Sep 19, 2025: 5525/09Feb 13, 2026: 202026/02
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

  1. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Complete 0 points

    Return Inspection

    No violations

  6. Unsatisfactory 56 points

    Routine Inspection/Field Review

    3 critical2 general Show violations
    • CriticalHygiene & sanitation25 pts

      Staff touched ready-to-eat food with bare hands.

      Official wording (code 0500)

      Proper barriers used to prevent bare hand contact with ready-to-eat foods

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood handling15 pts

      Food-contact surfaces weren’t sanitized, or there was cross-contamination.

      Official wording (code 1300)

      Food contact surfaces cleaned and sanitized; no cross contamination

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

  7. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

More in Seatac

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.