Okay

Chic Chic-Thai LLC

5604 Delridge Way SW, Seattle, WA 98106

Seattle

Rated “Okay” · as of Apr 1, 2025

Chic Chic-Thai LLC was last inspected on April 1, 2025 and scored 5 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

April 1, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 5 points

1 critical
  • CriticalManagement & training5 pts

    Not every food worker had a current Food Worker Card.

    Official wording (code 0200)

    Food Worker Cards current for all food workers; new food workers trained

Sep 18, 2023: 404023/09Jan 10, 2024: 0024/01May 22, 2024: 404024/05Jun 14, 2024: 0024/06Aug 14, 2024: 303024/08Apr 1, 2025: 5525/04
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Unsatisfactory 30 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  2. Satisfactory 0 points

    Return Inspection

    No violations

  3. Unsatisfactory 40 points

    Routine Inspection/Field Review

    3 critical Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • CriticalFood temperature5 pts

      No accurate thermometer to check food temperatures.

      Official wording (code 2200)

      Accurate thermometer provided and used to evaluate temperature of TCS foods

    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Unsatisfactory 40 points

    Routine Inspection/Field Review

    3 critical Show violations
    • CriticalFood handling10 pts

      Toxic chemicals weren’t labeled, stored, or used safely.

      Official wording (code 2500)

      Toxic substances properly identified, stored, used

    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.