Good

Spud Fish and Chips Greenlake ll

Name: Spud Fish and Chips Greenlake ll
Address: 6860 E Green Lake WAY N, Seattle, WA, 98115, US

6860 E Green Lake WAY N, Seattle, WA 98115

Rated “Good” · as of May 22, 2026

Spud Fish and Chips Greenlake ll was last inspected on May 22, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 22, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Dec 16, 2025 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Food wasn’t cooked to the right time and temperature.
  
  Official wording (code 1800)
  Proper cooking time and temperature; proper use of noncontinuous cooking
Feb 27, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 16, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 7, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 14, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Dec 8, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.