Okay

Maiz Molino & Antojitos

2325 6th AVE, Seattle, WA 98121

Seattle

Rated “Okay” · as of Mar 17, 2026

Maiz Molino & Antojitos was last inspected on March 17, 2026 and scored 12 points. Inspectors found 3 violations, 1 of them critical.

Latest inspection

March 17, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 12 points

1 critical2 general
  • CriticalFood temperature5 pts

    Cold food was held slightly too warm (42–45°F).

    Official wording (code 2120)

    Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  • GeneralFacility upkeep2 pts

    Floors, walls, or ceilings were damaged or dirty.

    Official wording (code 4800)

    Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

Oct 4, 2023: 505023/10Nov 16, 2023: 252523/11Aug 6, 2025: 101025/08Mar 17, 2026: 121226/03
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

  1. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood source5 pts

      Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.

      Official wording (code 1200)

      Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  2. Unsatisfactory 25 points

    Return Inspection

    1 critical Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

  3. Unsatisfactory 50 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.