Okay

Matcha Man Icecream LLC

Name: Matcha Man Icecream LLC
Address: 6014 12th AVE S, Seattle, WA, 98108, US

6014 12th AVE S, Seattle, WA 98108

Rated “Okay” · as of Sep 18, 2026

Matcha Man Icecream LLC was last inspected on September 18, 2026 and scored 15 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

September 18, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

1 critical1 general

CriticalFood handling10 pts

Toxic chemicals weren’t labeled, stored, or used safely.

Official wording (code 2500)
Toxic substances properly identified, stored, used
GeneralFood handling5 pts

Food wasn’t labeled or date-marked properly.

Official wording (code 3100)
Food properly labeled; proper date marking

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

Jun 24, 2025 Unsatisfactory 15 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods
Apr 19, 2024 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Sewage or wastewater wasn’t disposed of properly.
  
  Official wording (code 4500)
  Sewage, wastewater properly disposed
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Mar 22, 2023 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical2 general Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Aug 18, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.