Impeckable Chicken

No violations were recorded at this inspection.

1. Dec 22, 2025 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical1 paperwork Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • PaperworkSigns & paperwork0 pts

     Food safety rating placard not posted or visible.

     Official wording (code 5100)

     Food safety rating placard is not posted or visible

2. Jun 14, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

3. Sep 12, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. May 14, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling10 pts

     Fruits and vegetables weren’t washed properly.

     Official wording (code 0900)

     Proper washing of fruits and vegetables

5. Nov 2, 2023 Complete 0 points

   Return Inspection

   No violations

6. Oct 24, 2023 Unsatisfactory 35 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required