Jersey Mike's Subs

No violations were recorded at this inspection.

1. Jul 14, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

2. Nov 20, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Feb 1, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Jul 10, 2023 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used

5. Feb 28, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Aug 1, 2022 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • GeneralFood temperature5 pts

     Food was accepted at an unsafe temperature.

     Official wording (code 2800)

     Food received at proper temperature