Excellent

Metier Brewing Co. Central District

Name: Metier Brewing Co. Central District
Address: 2616 E Cherry ST, Seattle, WA, 98122, US

2616 E Cherry ST, Seattle, WA 98122

Rated “Excellent” · as of Jul 9, 2026

Metier Brewing Co. Central District was last inspected on July 9, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 9, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Jun 12, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 21, 2024 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
Jan 19, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled
Apr 18, 2023 Satisfactory 7 points

Routine Inspection/Field Review
1 general1 paperwork Show violations
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible
Oct 21, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.