Good

Cava Azul

17705 140th AVE NE, A-2, Woodinville, WA 98072

Woodinville

Rated “Good” · as of May 16, 2025

Cava Azul was last inspected on May 16, 2025 and scored 20 points. Inspectors found 3 violations, 1 of them critical.

Latest inspection

May 16, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 20 points

1 critical2 general
  • CriticalFood temperature10 pts

    Cold food was held above 45°F.

    Official wording (code 2110)

    Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  • GeneralFood handling5 pts

    Food wasn’t protected from contamination during delivery, prep, storage, or display.

    Official wording (code 3300)

    Potential food contamination prevented during delivery, preparation, storage, display

  • GeneralFacility upkeep5 pts

    Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

    Official wording (code 4100)

    Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Jul 19, 2022: 0022/07Feb 10, 2023: 101023/02Aug 12, 2024: 333324/08May 16, 2025: 202025/05
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

  1. Unsatisfactory 33 points

    Routine Inspection/Field Review

    3 critical1 general Show violations
    • CriticalFood handling15 pts

      Food-contact surfaces weren’t sanitized, or there was cross-contamination.

      Official wording (code 1300)

      Food contact surfaces cleaned and sanitized; no cross contamination

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

  2. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Woodinville

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.