Good

Tacos El Tajin

400 1st Ave N, Algona, WA 98001

Algona

Rated “Good” · as of Nov 2, 2026

Tacos El Tajin was last inspected on November 2, 2026 and scored 30 points. Inspectors found 3 violations, 3 of them critical.

Latest inspection

November 2, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 30 points

3 critical
  • CriticalManagement & training5 pts

    No person in charge who knew the food-safety rules, or no certified manager on staff.

    Official wording (code 0100)

    PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  • CriticalManagement & training10 pts

    Permit or required written food-safety procedures weren’t in order.

    Official wording (code 2600)

    Compliance with valid permit; operating and risk control plans, and required written procedures

  • CriticalFood temperature15 pts

    Food wasn’t reheated properly before hot holding.

    Official wording (code 2000)

    Proper reheating procedures for hot holding

Jul 8, 2022: 0022/07May 5, 2023: 0023/05May 3, 2024: 0024/05Oct 27, 2024: 151524/10May 7, 2025: 5525/05Mar 31, 2026: 5526/03Sep 16, 2026: 0026/09Nov 2, 2026: 303026/11
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

  1. Complete 0 points

    Educational Inspection

    No violations

  2. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  3. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  4. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Algona

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 days ago. Always confirm with the official record.