Excellent

Afghan Hawasana Catering

Name: Afghan Hawasana Catering
Address: 10836 E Marginal Way S, Seattle, WA, 98168, US

10836 E Marginal Way S, Tukwila, WA 98168

Rated “Excellent” · as of Apr 3, 2026

Afghan Hawasana Catering was last inspected on April 3, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 3, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Oct 17, 2025 Satisfactory 8 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking
- GeneralFood temperature3 pts
  
  Frozen food was thawed the wrong way.
  
  Official wording (code 3000)
  Proper thawing methods used
Jun 7, 2024 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
Sep 26, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 1, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.