Excellent

One Esterra

Name: One Esterra
Address: 15550 NE Turing St, Seattle, WA, 98052, US

15550 NE Turing St, Redmond, WA 98052

Rated “Excellent” · as of Aug 26, 2026

One Esterra was last inspected on August 26, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

August 26, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Mar 25, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 11, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 27, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 13, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 9, 2022 Unsatisfactory 40 points

Routine Inspection/Field Review
2 critical2 general Show violations
- CriticalFood temperature25 pts
  
  Cooked food wasn’t cooled properly.
  
  Official wording (code 1600)
  Proper cooling procedure
- CriticalFood temperature5 pts
  
  Hot food was held slightly too cool (130–134°F).
  
  Official wording (code 1720)
  Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.