Good

Sweet D'licias

Name: Sweet D'licias
Address: 22021 7th Ave S, Seattle, WA, 98198, US

22021 7th Ave S, #2, Des Moines, WA 98198

Rated “Good” · as of Sep 10, 2026

Sweet D'licias was last inspected on September 10, 2026 and scored 15 points. Inspectors found 2 violations, 2 of them critical.

Latest inspection

September 10, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

2 critical

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Jan 21, 2026 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
May 14, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
Sep 9, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 12, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Sep 2, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.