Gyros on Alki

No violations were recorded at this inspection.

1. Oct 6, 2025 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

2. Mar 17, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jul 30, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • CriticalFood temperature5 pts

     Hot food was held slightly too cool (130–134°F).

     Official wording (code 1720)

     Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

4. Jul 25, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Feb 22, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Oct 11, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. May 20, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations