Touchdowns Sports Bar
14622 15th Ave NE, Shoreline, WA 98155
Rated “Good” · as of Jun 10, 2026
Touchdowns Sports Bar was last inspected on June 10, 2026 and scored 15 points. Inspectors found 2 violations, 1 of them critical.
Latest inspection
June 10, 2026 · Routine Inspection/Field Review
Score: 15 points
1 critical1 general-
CriticalFood source10 pts
Food was spoiled, contaminated, or unsafe.
Official wording (code 1000)
Food in good condition, safe and unadulterated; approved additives
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GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
Inspection history
6 inspections on record
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Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalFood handling10 pts
Fruits and vegetables weren’t washed properly.
Official wording (code 0900)
Proper washing of fruits and vegetables
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Unsatisfactory 12 points
Routine Inspection/Field Review
1 critical1 general Show violations
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CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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GeneralFacility upkeep2 pts
Floors, walls, or ceilings were damaged or dirty.
Official wording (code 4800)
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
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Satisfactory 12 points
Routine Inspection/Field Review
3 general Show violations
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GeneralFacility upkeep2 pts
Floors, walls, or ceilings were damaged or dirty.
Official wording (code 4800)
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
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GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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GeneralFacility upkeep5 pts
Surfaces or equipment were the wrong material or hard to clean.
Official wording (code 4000)
Food and nonfood surfaces properly used and constructed; cleanable
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Unsatisfactory 20 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalFood handling5 pts
Raw meat was stored above or next to ready-to-eat food.
Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated
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CriticalFood handling15 pts
Food-contact surfaces weren’t sanitized, or there was cross-contamination.
Official wording (code 1300)
Food contact surfaces cleaned and sanitized; no cross contamination
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Unsatisfactory 15 points
Routine Inspection/Field Review
1 critical2 general Show violations
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CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
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More in Shoreline
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.