Noi Thai Cuisine

No violations were recorded at this inspection.

1. Jul 20, 2026 Complete 0 points

   Educational Inspection

   No violations

2. Jan 21, 2026 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling5 pts

     Raw shell eggs weren’t handled properly.

     Official wording (code 1500)

     Proper preparation of raw shell eggs

3. Apr 4, 2025 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

4. Nov 19, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Mar 13, 2024 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

6. Oct 10, 2023 Unsatisfactory 13 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used

7. Oct 26, 2022 Unsatisfactory 33 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalFood handling5 pts

     Raw shell eggs weren’t handled properly.

     Official wording (code 1500)

     Proper preparation of raw shell eggs

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used