Good

Arena at Seattle Center

Name: Arena at Seattle Center
Address: 334 1st Ave N, Seattle, WA, 98109, US

334 1st Ave N, Seattle, WA 98109

Rated “Good” · as of Mar 12, 2026

Arena at Seattle Center was last inspected on March 12, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

March 12, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Oct 28, 2025 Unsatisfactory 25 points

Routine Inspection/Field Review
3 critical Show violations
- CriticalFood source5 pts
  
  Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.
  
  Official wording (code 1200)
  Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Mar 27, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 1, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 18, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 8, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 8, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 9, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.