Excellent

Afc Sushi @ Metropolitan Market #164

Name: Afc Sushi @ Metropolitan Market #164
Address: 2755 77th Ave SE, Seattle, WA, 98040, US

2755 77th Ave SE, Mercer Island, WA 98040

Rated “Excellent” · as of Jun 25, 2026

Afc Sushi @ Metropolitan Market #164 was last inspected on June 25, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

June 25, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Aug 12, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 29, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 25, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
  
  Official wording (code 2700)
  Compliance with variance; specialized processes; HACCP plan
Apr 13, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 26, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
Oct 13, 2021 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling5 pts
  
  No consumer warning posted for raw or undercooked food.
  
  Official wording (code 2300)
  Proper consumer advisory posted for raw or undercooked foods

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.