Good

Arena at Seattle Center

334 1st Ave N, Seattle, WA 98109

Seattle

Rated “Good” · as of Mar 12, 2026

Arena at Seattle Center was last inspected on March 12, 2026 and scored 30 points. Inspectors found 2 violations, 2 of them critical.

Latest inspection

March 12, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 30 points

2 critical
  • CriticalFood handling5 pts

    No consumer warning posted for raw or undercooked food.

    Official wording (code 2300)

    Proper consumer advisory posted for raw or undercooked foods

  • CriticalFood temperature25 pts

    Hot food was held below 130°F.

    Official wording (code 1710)

    Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

Apr 27, 2022: 0022/04Nov 13, 2023: 0023/11Apr 9, 2024: 131324/04Oct 22, 2024: 5524/10Mar 27, 2025: 0025/03Oct 28, 2025: 0025/10Mar 12, 2026: 303026/03
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  4. Unsatisfactory 13 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalFood temperature5 pts

      No accurate thermometer to check food temperatures.

      Official wording (code 2200)

      Accurate thermometer provided and used to evaluate temperature of TCS foods

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.