Kampo Cuisine was last inspected on May 27, 2026 and scored 10 points. Inspectors found 2 violations, 1 of them critical.
Latest inspection
May 27, 2026 · Routine Inspection/Field Review
Score: 10 points
1 critical1 general-
CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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GeneralFood temperature5 pts
Not enough equipment to keep food at safe temperatures.
Official wording (code 2900)
Adequate equipment for temperature control
Inspection history
5 inspections on record
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Unsatisfactory 15 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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CriticalFood handling5 pts
Raw shell eggs weren’t handled properly.
Official wording (code 1500)
Proper preparation of raw shell eggs
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
More in Auburn
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.