Needs to Improve

Arena at Seattle Center

334 1st Ave N, Seattle, WA 98109

Seattle

Rated “Needs to Improve” · as of Mar 17, 2026

Arena at Seattle Center was last inspected on March 17, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

March 17, 2026 · Return Inspection

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Nov 7, 2021: 0021/11Apr 9, 2022: 0022/04Apr 8, 2023: 0023/04Mar 18, 2024: 0024/03Oct 1, 2024: 0024/10Mar 27, 2025: 151525/03Oct 16, 2025: 353525/10Oct 28, 2025: 252525/10Nov 13, 2025: 0025/11Mar 4, 2026: 404026/03Mar 12, 2026: 303026/03Mar 17, 2026: 0026/03
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

12 inspections on record

  1. Unsatisfactory 30 points

    Return Inspection

    1 critical1 general Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  2. Unsatisfactory 40 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • CriticalFood handling10 pts

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Official wording (code 2700)

      Compliance with variance; specialized processes; HACCP plan

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  3. Satisfactory 0 points

    Return Inspection

    No violations

  4. Unsatisfactory 25 points

    Return Inspection

    1 critical Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  5. Unsatisfactory 35 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood handling10 pts

      Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

      Official wording (code 1100)

      Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  6. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature15 pts

      Food wasn’t reheated properly before hot holding.

      Official wording (code 2000)

      Proper reheating procedures for hot holding

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  10. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  11. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.