Ij Sushi Burrito
12942 NE 24th St, Bellevue, WA 98005
Rated “Excellent” · as of Aug 19, 2026
Ij Sushi Burrito was last inspected on August 19, 2026 and scored 8 points. Inspectors found 3 violations.
Latest inspection
August 19, 2026 · Routine Inspection/Field Review
Score: 8 points
3 general-
GeneralFood handling3 pts
In-use utensils weren’t stored properly.
Official wording (code 3700)
In-use utensils properly stored
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GeneralFacility upkeep2 pts
Ventilation or lighting was inadequate.
Official wording (code 4900)
Adequate ventilation; lighting; designated areas used
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GeneralFood temperature3 pts
Frozen food was thawed the wrong way.
Official wording (code 3000)
Proper thawing methods used
Inspection history
9 inspections on record
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Satisfactory 2 points
Routine Inspection/Field Review
1 general Show violations
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GeneralFacility upkeep2 pts
Ventilation or lighting was inadequate.
Official wording (code 4900)
Adequate ventilation; lighting; designated areas used
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Satisfactory 10 points
Routine Inspection/Field Review
2 general Show violations
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GeneralFood handling5 pts
Food wasn’t labeled or date-marked properly.
Official wording (code 3100)
Food properly labeled; proper date marking
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GeneralPests5 pts
Insects, rodents, or animals were present, or entrances weren’t sealed against them.
Official wording (code 3200)
Insects, rodents, animals not present; entrance controlled
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Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical1 general Show violations
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CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
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GeneralPests5 pts
Insects, rodents, or animals were present, or entrances weren’t sealed against them.
Official wording (code 3200)
Insects, rodents, animals not present; entrance controlled
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Satisfactory 8 points
Routine Inspection/Field Review
2 general Show violations
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GeneralFacility upkeep3 pts
Non-food surfaces were dirty or in poor repair.
Official wording (code 4300)
Nonfood-contact surfaces maintained and clean
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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Satisfactory 3 points
Routine Inspection/Field Review
1 general Show violations
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GeneralHygiene & sanitation3 pts
Staff cleanliness or hygiene was inadequate.
Official wording (code 3500)
Employee cleanliness and hygiene
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Unsatisfactory 30 points
Routine Inspection/Field Review
2 critical1 general Show violations
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CriticalFood handling10 pts
Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
Official wording (code 2700)
Compliance with variance; specialized processes; HACCP plan
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CriticalFood handling15 pts
Food-contact surfaces weren’t sanitized, or there was cross-contamination.
Official wording (code 1300)
Food contact surfaces cleaned and sanitized; no cross contamination
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GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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Satisfactory 0 points
Return Inspection
No violations
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Unsatisfactory 60 points
Routine Inspection/Field Review
3 critical3 general Show violations
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CriticalFood handling5 pts
Raw meat was stored above or next to ready-to-eat food.
Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated
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CriticalHygiene & sanitation25 pts
Hands weren’t washed when required.
Official wording (code 0400)
Hands washed as required
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CriticalFood handling15 pts
Food-contact surfaces weren’t sanitized, or there was cross-contamination.
Official wording (code 1300)
Food contact surfaces cleaned and sanitized; no cross contamination
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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More in Bellevue
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.