Westerly Kitchen Company

Routine Inspection/Field Review

2 general Show violations

• GeneralFacility upkeep2 pts

  Floors, walls, or ceilings were damaged or dirty.

  Official wording (code 4800)

  Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

• GeneralFood handling5 pts

  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

  Official wording (code 3400)

  Wiping cloths properly used, stored; sanitizer concentration

Routine Inspection/Field Review

No violations

Routine Inspection/Field Review

No violations

Routine Inspection/Field Review

No violations

Routine Inspection/Field Review

No violations

Routine Inspection/Field Review

No violations

Routine Inspection/Field Review

1 general Show violations

• GeneralFood handling5 pts

  Food wasn’t labeled or date-marked properly.

  Official wording (code 3100)

  Food properly labeled; proper date marking

Routine Inspection/Field Review

1 critical Show violations

• CriticalFood temperature5 pts

  Cold food was held slightly too warm (42–45°F).

  Official wording (code 2120)

  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

Routine Inspection/Field Review

1 critical Show violations

• CriticalFood temperature10 pts

  Cold food was held above 45°F.

  Official wording (code 2110)

  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))