Moji Food Inc was last inspected on July 25, 2025 and scored 10 points. Inspectors found 1 violation, 1 of them critical.
Latest inspection
July 25, 2025 · Routine Inspection/Field Review
Score: 10 points
1 critical-
CriticalFood handling10 pts
Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
Official wording (code 2700)
Compliance with variance; specialized processes; HACCP plan
Inspection history
3 inspections on record
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Unsatisfactory 5 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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Unsatisfactory 25 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalFood temperature25 pts
Cooked food wasn’t cooled properly.
Official wording (code 1600)
Proper cooling procedure
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Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.