Okay

Poke Me LLC

136 Dickinson St, Monroe, WA 98272

Monroe

Rated “Okay” · as of Jul 14, 2025

Poke Me LLC was last inspected on July 14, 2025 and scored 3 points. Inspectors found 1 violation.

Latest inspection

July 14, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 3 points

1 general
  • GeneralFood temperature3 pts

    Frozen food was thawed the wrong way.

    Official wording (code 3000)

    Proper thawing methods used

Nov 3, 2021: 454521/11Dec 8, 2021: 0021/12Mar 16, 2022: 404022/03Apr 20, 2022: 0022/04Jun 10, 2024: 5524/06Jul 14, 2025: 3325/07
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

  2. Satisfactory 0 points

    Return Inspection

    No violations

  3. Unsatisfactory 40 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  4. Satisfactory 0 points

    Return Inspection

    No violations

  5. Unsatisfactory 45 points

    Routine Inspection/Field Review

    2 critical2 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.