Subway @ Houghton Shopping Center
10635 NE 68th St, Kirkland, WA 98033
Rated “Excellent” · as of Oct 28, 2026
Subway @ Houghton Shopping Center was last inspected on October 28, 2026 and scored 0 points. Inspectors found no violations.
Latest inspection
October 28, 2026 · Educational Inspection
Score: 0 points
No violationsNo violations were recorded at this inspection.
Inspection history
12 inspections on record
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical Show violations
-
CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Satisfactory 0 points
Return Inspection
No violations
-
Unsatisfactory 28 points
Routine Inspection/Field Review
3 critical1 general Show violations
-
CriticalManagement & training10 pts
Permit or required written food-safety procedures weren’t in order.
Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
-
CriticalManagement & training5 pts
No person in charge who knew the food-safety rules, or no certified manager on staff.
Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
-
CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
-
GeneralFood handling3 pts
Single-use items weren’t stored or used properly.
Official wording (code 3900)
Single-use and single-service articles properly stored, used
-
-
Unsatisfactory 13 points
Routine Inspection/Field Review
1 critical1 general Show violations
-
CriticalManagement & training10 pts
Permit or required written food-safety procedures weren’t in order.
Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
-
GeneralFood handling3 pts
Single-use items weren’t stored or used properly.
Official wording (code 3900)
Single-use and single-service articles properly stored, used
-
-
Satisfactory 0 points
Return Inspection
No violations
-
Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical Show violations
-
CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
-
-
Unsatisfactory 8 points
Routine Inspection/Field Review
1 critical1 general Show violations
-
CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
-
GeneralFood handling3 pts
Single-use items weren’t stored or used properly.
Official wording (code 3900)
Single-use and single-service articles properly stored, used
-
-
Unsatisfactory 8 points
Routine Inspection/Field Review
1 critical1 general Show violations
-
CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
-
GeneralFood handling3 pts
Single-use items weren’t stored or used properly.
Official wording (code 3900)
Single-use and single-service articles properly stored, used
-
More in Kirkland
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.