Okay

Seatac International Market & Deli

20804 International Blvd, Seatac, WA 98198

Seatac

Rated “Okay” · as of Sep 22, 2026

Seatac International Market & Deli was last inspected on September 22, 2026 and scored 30 points. Inspectors found 5 violations, 1 of them critical.

Latest inspection

September 22, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 30 points

1 critical4 general
  • CriticalFood temperature10 pts

    Cold food was held above 45°F.

    Official wording (code 2110)

    Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  • GeneralFood handling5 pts

    Food wasn’t labeled or date-marked properly.

    Official wording (code 3100)

    Food properly labeled; proper date marking

  • GeneralFood temperature5 pts

    Not enough equipment to keep food at safe temperatures.

    Official wording (code 2900)

    Adequate equipment for temperature control

  • GeneralFood handling5 pts

    Food wasn’t protected from contamination during delivery, prep, storage, or display.

    Official wording (code 3300)

    Potential food contamination prevented during delivery, preparation, storage, display

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

Apr 13, 2022: 101022/04Apr 11, 2023: 5523/04May 31, 2024: 5524/05Feb 13, 2025: 0025/02Feb 9, 2026: 0026/02May 22, 2026: 777726/05Jun 2, 2026: 7726/06Sep 22, 2026: 303026/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

  1. Satisfactory 7 points

    Return Inspection

    1 general1 paperwork Show violations
    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

    • PaperworkSigns & paperwork2 pts

      Permit not posted.

      Official wording (code 5000)

      Posting of permit; mobile establishment name easily visible

  2. Unsatisfactory 77 points

    Routine Inspection/Field Review

    4 critical2 general1 paperwork Show violations
    • CriticalFood handling10 pts

      Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

      Official wording (code 1100)

      Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • PaperworkSigns & paperwork2 pts

      Permit not posted.

      Official wording (code 5000)

      Posting of permit; mobile establishment name easily visible

  3. Complete 0 points

    Educational Inspection

    No violations

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  6. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  7. Satisfactory 10 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFacility upkeep5 pts

      Surfaces or equipment were the wrong material or hard to clean.

      Official wording (code 4000)

      Food and nonfood surfaces properly used and constructed; cleanable

More in Seatac

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.