Okay

Jocovine

10237 Main St, Bellevue, WA 98004

Bellevue

Rated “Okay” · as of Jan 28, 2025

Jocovine was last inspected on January 28, 2025 and scored 23 points. Inspectors found 4 violations, 2 of them critical.

Latest inspection

January 28, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 23 points

2 critical2 general
  • CriticalFood handling10 pts

    Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

    Official wording (code 1100)

    Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  • CriticalManagement & training5 pts

    No person in charge who knew the food-safety rules, or no certified manager on staff.

    Official wording (code 0100)

    PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

  • GeneralFood handling3 pts

    In-use utensils weren’t stored properly.

    Official wording (code 3700)

    In-use utensils properly stored

Nov 7, 2024: 383824/11Jan 28, 2025: 232325/01
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

2 inspections on record

  1. Unsatisfactory 38 points

    Routine Inspection/Field Review

    4 critical2 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • CriticalFood handling10 pts

      Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

      Official wording (code 1100)

      Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

    • CriticalFood source5 pts

      Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.

      Official wording (code 1200)

      Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 21 months ago. Always confirm with the official record.