Excellent

Fob Poke Bar

Name: Fob Poke Bar
Address: 333 108th Ave NE, Seattle, WA, 98004, US

333 108th Ave NE, M175, Bellevue, WA 98004

Rated “Excellent” · as of Oct 26, 2026

Fob Poke Bar was last inspected on October 26, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 26, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Jan 7, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 29, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 25, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 27, 2024 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Jan 16, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 22, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 4, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Sep 2, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 days ago. Always confirm with the official record.