Excellent

Wendy Simply Cooks

Name: Wendy Simply Cooks
Address: 360 Corporate Dr N, Seattle, WA, 98188, US

360 Corporate Dr N, Tukwila, WA 98188

Rated “Excellent” · as of Feb 14, 2025

Wendy Simply Cooks was last inspected on February 14, 2025 and scored 0 points. Inspectors found no violations.

Latest inspection

February 14, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Nov 22, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 1, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
  
  Official wording (code 1100)
  Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Jan 19, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 17, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 23, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 11, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 8, 2021 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation25 pts
  
  Staff touched ready-to-eat food with bare hands.
  
  Official wording (code 0500)
  Proper barriers used to prevent bare hand contact with ready-to-eat foods
Apr 9, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 21 months ago. Always confirm with the official record.